are in a hurry, are running ......!
So what I propose today is a quick and fast recipe even lighter!
Hello and bon appetit!
Ingredients (amount to taste):
- zucchini
- eggplant
- carrots
- shallots
-
peppers - potatoes
-
tomatoes - bread crumbs
- extra virgin olive oil, salt, pepper
wash their vegetables and thinly slice it: I have a wonderful mandolin for vegetables and cut them all was a little game ...:-) They put all the slices in a bowl, the room starts a some oil and pepper and mix with the hands, so that each slice takes a bit of seasoning.
Then in a pan of lasagna is made whole: a layer of vegetables, a sprinkling of bread crumbs, another layer of vegetables, another pass of breadcrumbs ... so until the end. It closes with a beautiful pass of bread and maybe pecorino cheese.
Bake at 180 ° C for about 30 minutes.
Simple but with a special taste. Not to mention that anyone can edit it by adding peppers, spices, cream or white sauce .........
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