I am back among you, not yet completely healed, but fit enough to create a delicious dish of fish and the few remnants left in the freezer during these days of quarantine!
Compliments of hubby make me think that I really made something good ...:-)
Ingredients:
- 500 g of fish fillets (salmon and sole)
; -
1 egg - 2 slices of sliced \u200b\u200bbread
- milk and salt
- 4 teaspoons pesto
- una manciata di pomodorini
- parmigiano grattugiato
- pangrattato qb
Boil in salted boiling water fish fillets: drain after a few minutes, peel and mash with a fork in a bowl. Add egg, chopped tomatoes in half and the bread soaked in milk and squeezed, mix well and season with salt.
Put the mixture in a small baking dish, I've used for a 20x17 cm, oiled. Spread on the bottom a couple of tablespoons of bread crumbs and place the mixture and squeeze it well. On the surface, spread the pesto and cover well with a layer of Parmesan cheese.
Bake at 180 ° C for 15-20 minutes until golden brown.
Bon appetit!
meantime I'm going to go shopping ...... Hello!
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