Two years ago I saw this recipe in the program "The club cooks" to Alice: the Messeri spoke of him as a typical Tuscan snack. Since then he has become my personal comfort food : are home alone, the silence cuddle me and the warmth of soft caresses my neck sweater ... that attack fameeeeee!! This is a good time for a crust with sausage .. ;-)
Ingredients:
- sliced \u200b\u200bbread
- growth
- sausage (preferably Tuscan, very spicy and peppery)
Mash with a fork the sausage and stir well to growth. Spread the mixture on the bread slices and bake in the grill until golden brown.
Wonderful ..... :-P
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