Cost Of Plates For Home Made Trailer Ontario

stones

Autumn has always brought me a great desire for novelty, new things to start ... This year I wanted to start a new hobby which I had never thought about it, also because I've always been a disaster in design ...

live near the river Adda and I always liked the stones but I had never considered this point of view. Now look at them differently: their forms are never random and every stone has within himself a small treasure that we can pull out with some color. So I started my adventure in Rock painting and I must say that I love!

are just beginning but I am working: I love long walks on the beach of the river, the smell of wet stones and I really enjoy to hear my kids put a face to their stones: a dragon, a sunflower, a cake or a mushroom. I would say that my new hobby relaxes them too!

And you as you relax?!

good Sunday.

Spray Watertight Basment Walls

happy baking vegetable sandy

are in a hurry, are running ......!

So what I propose today is a quick and fast recipe even lighter!

Hello and bon appetit!

Ingredients (amount to taste):

- zucchini

- eggplant

- carrots

- shallots

-

peppers - potatoes

-

tomatoes - bread crumbs

- extra virgin olive oil, salt, pepper

wash their vegetables and thinly slice it: I have a wonderful mandolin for vegetables and cut them all was a little game ...:-) They put all the slices in a bowl, the room starts a some oil and pepper and mix with the hands, so that each slice takes a bit of seasoning.

Then in a pan of lasagna is made whole: a layer of vegetables, a sprinkling of bread crumbs, another layer of vegetables, another pass of breadcrumbs ... so until the end. It closes with a beautiful pass of bread and maybe pecorino cheese.

Bake at 180 ° C for about 30 minutes.

Simple but with a special taste. Not to mention that anyone can edit it by adding peppers, spices, cream or white sauce .........