I am back from Christmas holidays. A little apart, a little more sad and stressed the many problems, but still alive. The impression is that it started from December now, a period some not: health, family, various issues. It does not seem to want to end. But sooner or later it will work out. Meanwhile I get distracted with my stove and I immediately placed a recipe from "riciclone"!
Ingredients:
- slices of fresh salmon
- sliced \u200b\u200bsmoked salmon
- Mashed potatoes very soft
- grated Grana
- sesame seeds, poppy, spicy breadcrumbs .....
start with the state, being a recipe for leftovers, not the amount I can give you, need you go to eye ....;- P
In a pot with boiling salted water, cook the steaks we salmon for about 10 minutes. Li drained and cooled once we reduce them to a pulp with a fork. Add to the mix the strips of smoked salmon and mashed smooth. Mix with spoon three or four of grain and put the mixture into a pastry bag (you spell that? Boh ....).
on baking sheet covered with parchment paper the size of the buns with mixture.
On the surface of the donuts you can put what you like: I put on some of the poppy seeds, sesame seeds and other breadcrumbs flavored with a rosemary, thyme and extra virgin olive oil.
Put in oven at 180 ° C until the surface of the pretzels will be very colorful.
Bon appetit!
and Happy New Year to you all!
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